Baked-Bottom Nanaimo Bars

Baked-Bottom Nanaimo Bars

4
BAKER88 0

"Eat these right away and serve it like a cobbler -- or chill, cut into small rectangles, and enjoy them out of hand."

Ingredients

2 h 25 m {{adjustedServings}} servings 249 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8-inch square baking pan.
  2. In a large mixing bowl, beat unsalted butter with sugar with an electric mixer until very creamy, about 1 minute. Add the egg and cocoa powder, and beat until the ingredients are well mixed. Pour in the graham cracker crumbs, 1 cup coconut, and almonds, and beat on low speed until the ingredients are thoroughly combined. Press the mixture into the bottom of the prepared baking pan.
  3. Bake in the preheated oven for 12 minutes, and let the crust cool.
  4. Melt chocolate chips with 3 tablespoons of butter in a saucepan over very low heat, stirring until well blended. Remove from the heat, allow to cool for several minutes, then spread the chocolate mixture over the crust in a smooth layer. Refrigerate the dish while you make the next layer.
  5. Beat the pudding mix and milk in a mixing bowl with an electric mixer until the pudding is thick and smooth, about 2 minutes. Spread the pudding over the chocolate layer; sprinkle the dish with 1/4 cup coconut, cover loosely, and refrigerate until chilled and set, at least 1 hour.
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Reviews

4
  1. 5 Ratings

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Great recipe. While waiting for a ferry in British Columbia (we went through the San Juan Islands) my husband and I purchased the last Nanaimo bar in the small concession stand. It was our fir...

Ok so this was DELISH!! I rated it a 4 only because I modified it for what I had on hand. I didn't have any nuts and really don't care for coconuts so I just added an extra 1/2 cup of graham cr...

My daughter & I made this recipe in a tart pan and it turned out beautifully. I don't think I would want to try eating it out of hand due to the pudding making it extremely messy. It was yummy...