Original recipe yields 16 servings
Based on a 2,000 calorie diet
On the rare occasion I make Nanaimo bars but when I do it is a minty one. The difference in mine is that I substitute creme de menthe liqueur for the milk and omit peppermint extract.
These are good, but a little too minty for me and my kids. The hubster loved them though. I will make these again, but cut down on the mint flavouring a little.
This was delectable, especially the filling, and a great way to use up some mint chocolate chips that were on sale. Per another reviewer on this site, I substituted vanilla cook-and-serve (NOT ...
Did not work at all. Way to minty. Centre was too soft, melted. Chocolate topping was impossible to spread and then hardened into a rock.
This turned out amazingly delicious....Will make it every year for my Christmas treats for sure.