Carroty Rice

Carroty Rice

35 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  mintexas

“I came up with this recipe because my family loves cheese and will not eat carrots. This dish passed for cheese rice and my family loves it, so I have used it ever since”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Bring water to a boil in a medium saucepan over medium-high heat. Drop in bouillon cube and let dissolve. Stir in carrots and rice and return to boiling.
  2. Reduce heat to low, cover and simmer for 20 minutes.
  3. Remove from heat and let stand, covered, for 5 minutes.

Share It

Reviews (35)

Rate This Recipe


I made this with instant rice boiled the carrot, boullion, butter and water first then added the rice. It turned out great and looked very pretty. A nice way to add some vegetabels to our diet.



I agree that the carrots add more color than flavor, but it was a nice change and it went perfect with our fish and vegetables dinner. I did add 3 bouillon cubes for a little extra flavor. Thanks Melissa.



Very pretty and a nice change from regular rice, though the carrots really didn't add much flavour - it tasted basically like normal steamed rice.

More Reviews

Similar Recipes

Orzo and Rice

Orzo and Rice

Indian Saffron Rice

Indian Saffron Rice

Basmati Rice

Basmati Rice

G-ma's Rice

G-ma's Rice

Chicken Bouillon Rice

Chicken Bouillon Rice

Chickeny Chickeny Rice

Chickeny Chickeny Rice


Amount Per Serving (6 total)

  • Calories
  • 125 cal
  • 6%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 199 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Easy Herb Rice


next recipe:

G-ma's Rice