Cabbage and Noodles with Ham15 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This Eastern European inspired dish is a great way to use leftover ham.” - by Scott K
Original recipe yields 4 servings
- Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.
- While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.
- Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.
Amount Per Serving (4 total)
- 474 cal
- 33.9 g
- 28.5 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This was a home run! I used honeyham (a cheap not so tasty one at that)... Added a sprinkle of granulated garlic and powdered onion (just our personal flavor) and sauteed the onion and garlic in olive..." See more oil and used 3T of margarine... I also let it simmer for 30 minutes waiting for DH to get home... It REALLY was great. I'm not a huge fan of cabbage and still loved it... The best part though is that it was EASY to make even with 2 toddlers hanging on my legs! LOL"
"Excellent! I needed to use up leftover ham from Easter and through I would try this recipe. The whole family loved it. I didn't change a thing on the recipe and will be making this anytime I have l..." See moreeftover ham!"
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