Cabbage and Noodles with Ham

Cabbage and Noodles with Ham

17 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Scott K
Recipe by  Scott K

“This Eastern European inspired dish is a great way to use leftover ham.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.
  2. While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.
  3. Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.

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Reviews (17)

Rate This Recipe
Kelly
13

Kelly

This was a home run! I used honeyham (a cheap not so tasty one at that)... Added a sprinkle of granulated garlic and powdered onion (just our personal flavor) and sauteed the onion and garlic in olive oil and used 3T of margarine... I also let it simmer for 30 minutes waiting for DH to get home... It REALLY was great. I'm not a huge fan of cabbage and still loved it... The best part though is that it was EASY to make even with 2 toddlers hanging on my legs! LOL

abbeycook
11

abbeycook

Excellent! I needed to use up leftover ham from Easter and through I would try this recipe. The whole family loved it. I didn't change a thing on the recipe and will be making this anytime I have leftover ham!

Chrissy
9

Chrissy

I'm so glad I tried this!!! I simplified this by buying bagged shredded cabbage, and it was a breeze! I know what recipe I'm going to when I have left over ham!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 474 cal
  • 24%
  • Fat
  • 33.9 g
  • 52%
  • Carbs
  • 28.5 g
  • 9%
  • Protein
  • 15.2 g
  • 30%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

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