Cabbage and Noodles with Ham

15 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This Eastern European inspired dish is a great way to use leftover ham.” - by Scott K

Ingredients

1/3 cup butter
1 clove garlic, chopped
1 small onion, chopped
1 (2 pound) cabbage, cored and coarsely chopped
1 (16 ounce) package potato gnocchi
2 cups cubed fully cooked ham
salt and black pepper to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.
While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.
Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.

Nutrition

Amount Per Serving (4 total)

Calories
474 cal
24%

Fat
33.9 g
52%

Carbs
28.5 g
9%

Based on a 2,000 calorie diet

Share It

Reviews (15)

Rate This Recipe

Kelly

Sep. 2, 2011

"This was a home run! I used honeyham (a cheap not so tasty one at that)... Added a sprinkle of granulated garlic and powdered onion (just our personal flavor) and sauteed the onion and garlic in olive..." See more oil and used 3T of margarine... I also let it simmer for 30 minutes waiting for DH to get home... It REALLY was great. I'm not a huge fan of cabbage and still loved it... The best part though is that it was EASY to make even with 2 toddlers hanging on my legs! LOL"

abbeycook

Apr. 28, 2011

"Excellent! I needed to use up leftover ham from Easter and through I would try this recipe. The whole family loved it. I didn't change a thing on the recipe and will be making this anytime I have l..." See moreeftover ham!"

Chrissy

Jan. 3, 2012

"I'm so glad I tried this!!! I simplified this by buying bagged shredded cabbage, and it was a breeze! I know what recipe I'm going to when I have left over ham!..." See more"

More Reviews