Orzo Ham Salad

Orzo Ham Salad

20
Phiny 2

"A delicious and light tasting orzo pasta and ham salad. Tastes even better the next day! It's a great use for leftover ham."

Ingredients

50 m {{adjustedServings}} servings 273 cals
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Nutrition

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  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 683 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain and rinse with cold water in a colander set in the sink.
  2. Whisk together the mayonnaise, sour cream, cider vinegar, Dijon and yellow mustard, chives, sugar, black pepper, and salt in a bowl.
  3. Place the cooked and cooled pasta, ham, red onion, green pepper, and tomatoes in a large bowl. Toss together with the dressing. Cover and refrigerate for 30 minutes before serving.
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Reviews

20
  1. 21 Ratings

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I made this today for "recipe group" on Allrecipes. I thought it tasted pretty good. I liked the combination of ingredients. I was surprised though at the mayonaise base. For some reason I was t...

This is good, but I found the red onion a little overpowering after a night in the fridge. I could see leaving the tomatoes out and serving this in tomato "cups" for a change. I'd probably add e...

I made this for the "Recipe Group" We really enjoyed it. I used finely diced red, yellow and orange bell peppers and I also added some finely diced celery. Rather than mixing in the grape tom...