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Easy Ham and Swiss Casserole

Easy Ham and Swiss Casserole

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Mallory

Mallory

This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1458 mg
  • 58%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  3. Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.
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Reviews

moms
34

moms

4/27/2011

Added sliced mushrooms just because I had them. Would have added more cheese as couldn't tell there was cheese in it. It didn't really have a big flavor. Would have added more spices.My husband loved it. It was a great way to use up the ham from Easter. I would make it again cause it was easy and is a comfort food.

gravylegs
31

gravylegs

8/12/2011

Easy to make. I omitted white wine since I had none on hand, added seasoning salt, sauteed onion and some frozen peas. Delish! I have also made this with canned ham and it worked extremely well.

GramToots
23

GramToots

5/3/2011

Sorry, I thought this was rather dry. After baking and tasting, I put it in a large bowl and added another can of soup, more wine and 1/2 cup of chicken broth. Put it back in the oven for another 20 min to heat through. I think this would be better with chicken instead of ham.

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