Easy Ham and Swiss Casserole

Easy Ham and Swiss Casserole

Mallory 2

"This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!"


45 m servings 395 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1458 mg
  • 58%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  3. Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 14 Ratings


Added sliced mushrooms just because I had them. Would have added more cheese as couldn't tell there was cheese in it. It didn't really have a big flavor. Would have added more spices.My husband ...

Easy to make. I omitted white wine since I had none on hand, added seasoning salt, sauteed onion and some frozen peas. Delish! I have also made this with canned ham and it worked extremely we...

Sorry, I thought this was rather dry. After baking and tasting, I put it in a large bowl and added another can of soup, more wine and 1/2 cup of chicken broth. Put it back in the oven for ano...

Tastes great and a true "comfort food" Rated 4 instead of 5 beause I made adjustments based on what I had in the house. 1st - I precooked the noodles to cut on time while I sauted onions and r...

I gave it 5/5. Quick and easy to make. Even though a little dry (maybe over cooking?), it tasted great and used up some of the left over Christmas ham. Next time maybe I will cover with foil t...

This was easy and delicious. Was a tad salty for me but that is easily taken care of, as others have suggested next time will add peas or your favorite veggie, or as Mallory suggests asparagus w...

Great recipe! Ugh, I know I hate it when people rate recipes when they changed things, but I'm caving :) This recipe whips up really fast, and easy. I had leftover egg noddles from beef strogano...

No cream of mushroom soup on hand, instead I used a can of cream of chicken. I added some fresh ground pepper to the soup mix. Not a bad recipe, very simple and fast to make. I would make this a...

I added a 1/2 cup of sour cream instead of wine and it was perfect.