Easy Ham and Swiss Casserole

10 Reviews

Prep: 10 min
Cook: 35 min
Ready In: 45 min

“This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!” - by Mallory

Ingredients

2 1/2 cups uncooked egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup white wine
1/4 cup water
2 cups chopped cooked ham
1/2 cup shredded Swiss cheese
1 cup seasoned stuffing mix (coarse-crumb style)

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Metric US

Original recipe yields 6 servings

Directions

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
395 cal
20%

Fat
15.7 g
24%

Carbs
41.2 g
13%

Based on a 2,000 calorie diet

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Reviews (10)

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moms

Apr. 27, 2011

"Added sliced mushrooms just because I had them. Would have added more cheese as couldn't tell there was cheese in it. It didn't really have a big flavor. Would have added more spices.My husband loved ..." See moreit. It was a great way to use up the ham from Easter. I would make it again cause it was easy and is a comfort food."

gravylegs

Aug. 12, 2011

"Easy to make. I omitted white wine since I had none on hand, added seasoning salt, sauteed onion and some frozen peas. Delish! I have also made this with canned ham and it worked extremely well...." See more"

GramToots

May. 3, 2011

"Sorry, I thought this was rather dry. After baking and tasting, I put it in a large bowl and added another can of soup, more wine and 1/2 cup of chicken broth. Put it back in the oven for another 2..." See more0 min to heat through. I think this would be better with chicken instead of ham."

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