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Miraculous Canadian Sugar Pie

Miraculous Canadian Sugar Pie

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    2 h
CTREYNARD

CTREYNARD

The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
  2. Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
  3. Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
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Reviews

Megan
30

Megan

8/24/2010

Very nice! Made this several times, following the recipe.

TeeKayOh
15

TeeKayOh

11/1/2011

My pantry was getting pretty bare and I was having a major sweet craving. Found this recipe through an ingredient search. Very addicting. Between three of us two pies were gone in a day. I will be making this for Christmas.

Alaskan Rick
9

Alaskan Rick

3/4/2012

I was bored and my sweet tooth got the best of me, so I went searching for a desert that was easy and cheap to make. I tried this pie and WOW. It was very easy to make and minimal clean up afterwards. Two thumbs up for the taste, texture and the miraculous crust. I was really happy with the finished pie. This will never replace all the traditional pies, but it is unique, fun to make and tastes great.

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