Miraculous Canadian Sugar Pie

10 Reviews

Prep: 10 min
Cook: 50 min
Ready In: 2 hr

“The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!” - by CTREYNARD

Ingredients

2 cups brown sugar
1/4 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk

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Metric US

Original recipe yields 1 9-inch pie

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.

Nutrition

Amount Per Serving (8 total)

Calories
331 cal
17%

Carbs
62.2 g
20%

Based on a 2,000 calorie diet

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Reviews (10)

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Megan

Aug. 24, 2010

"Very nice! Made this several times, following the recipe...." See more"

TeeKayOh

Nov. 1, 2011

"My pantry was getting pretty bare and I was having a major sweet craving. Found this recipe through an ingredient search. Very addicting. Between three of us two pies were gone in a day. I will be..." See more making this for Christmas."

Alaskan Rick

Mar. 4, 2012

"I was bored and my sweet tooth got the best of me, so I went searching for a desert that was easy and cheap to make. I tried this pie and WOW. It was very easy to make and minimal clean up afterwards...." See more Two thumbs up for the taste, texture and the miraculous crust. I was really happy with the finished pie. This will never replace all the traditional pies, but it is unique, fun to make and tastes great."

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