Original recipe yields 24 servings
Based on a 2,000 calorie diet
This is now a Holiday tradition in our family. You can top it with various things. My Canadian friend introduced us to this baked with a spoonful of dark brown sugar, chopped pecans and finished...
Simple, elegant, and very tasty! I believe the nicer brie rounds will melt at 200, but the cheaper varieties need a higher heat.
Easy and yummy as promised. I had to raise the oven temperature after 12 minutes at 200 not soft enough. At 300 for an extra 3 minutes it was perfect. I tried two different bries--one the trad...