Baked Brie with Quebec Maple Syrup

Baked Brie with Quebec Maple Syrup


"Baked Brie with walnuts and maple syrup. A party favorite! I use a can of finest light AA grade Quebec maple syrup for this. "


15 m servings 197 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese.
  2. Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.
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  1. 14 Ratings


This is now a Holiday tradition in our family. You can top it with various things. My Canadian friend introduced us to this baked with a spoonful of dark brown sugar, chopped pecans and finished...

Simple, elegant, and very tasty! I believe the nicer brie rounds will melt at 200, but the cheaper varieties need a higher heat.

Easy and yummy as promised. I had to raise the oven temperature after 12 minutes at 200 not soft enough. At 300 for an extra 3 minutes it was perfect. I tried two different bries--one the trad...

Make this once for an appetizer at our Christmas family dinner and now I've had to bring it every year! Love it. I do add a couple Tbs of brown sugar on top and a few pats of butter. Served with...

Was liked by the family, but had to increase the heat and longer time for th be Brie to become softer/melted. Found that two cups of maple syrup would be too sweet, but overall good. Was inspi...

I first tested a small wedge and did it in the microwave and I liked it very much but I tried making the rest of the brie in the oven and it turned out probably overdone.( chewy and stringy).......

Delicious....for a more intense maple experience bypass the light syrup and use Number 1 Medium....slightly darker but a lot more flavor. This is true of most uses of Maple Syrup....for some rea...


If i could give this 10 stars, I would!! I made this for Christmas Eve and everyone LOVED it! A very unique combo for brie and so delicious!