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Baked Brie with Quebec Maple Syrup

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
STARFLOW

STARFLOW

Baked Brie with walnuts and maple syrup. A party favorite! I use a can of finest light AA grade Quebec maple syrup for this.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese.
  2. Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.
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Reviews

SHEWULFWYNN
31

SHEWULFWYNN

3/4/2010

This is now a Holiday tradition in our family. You can top it with various things. My Canadian friend introduced us to this baked with a spoonful of dark brown sugar, chopped pecans and finished off with pure Maple syrup she brings me from Canada. Bubbly and oh so good!

KiltimaghRose
22

KiltimaghRose

12/23/2010

Simple, elegant, and very tasty! I believe the nicer brie rounds will melt at 200, but the cheaper varieties need a higher heat.

joyshare
19

joyshare

3/15/2010

Easy and yummy as promised. I had to raise the oven temperature after 12 minutes at 200 not soft enough. At 300 for an extra 3 minutes it was perfect. I tried two different bries--one the traditional french double creme and one a French triple creme! The latter melted a bit too much but the former was perfect wtih the higher heat. Tried it for a progressive dinner group and all raved.

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