Baked Brie with Quebec Maple Syrup8 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Baked Brie with walnuts and maple syrup. A party favorite! I use a can of finest light AA grade Quebec maple syrup for this. ” - by STARFLOW
Original recipe yields 24 servings
- Preheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese.
- Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.
Amount Per Serving (24 total)
- 197 cal
- 8.1 g
- 26.3 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This is now a Holiday tradition in our family. You can top it with various things. My Canadian friend introduced us to this baked with a spoonful of dark brown sugar, chopped pecans and finished off w..." See moreith pure Maple syrup she brings me from Canada. Bubbly and oh so good!"
"Simple, elegant, and very tasty! I believe the nicer brie rounds will melt at 200, but the cheaper varieties need a higher heat...." See more"
"Easy and yummy as promised. I had to raise the oven temperature after 12 minutes at 200 not soft enough. At 300 for an extra 3 minutes it was perfect. I tried two different bries--one the traditiona..." See morel french double creme and one a French triple creme! The latter melted a bit too much but the former was perfect wtih the higher heat. Tried it for a progressive dinner group and all raved."
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