Mushroom Sauce Baked Pork Chops

Mushroom Sauce Baked Pork Chops

345
JHILGENB 0

"The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years."

Ingredients

1 h 35 m {{adjustedServings}} servings 316 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1105 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
  2. Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
  3. Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
  4. Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.
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Reviews

345
  1. 435 Ratings

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This is a nice "homey" recipe (even myself and my bf - both of us confirmed mushroom haters!) liked this! I like the fact that it is a meal-in-one dish. Be sure to slice your potatoes thin so ...

My family really liked this one. I did use boneless chops and two cans of mushroom soup to one can of milk and used frozen O'brien hash browns to save time which worked better than I thought it ...

Delicious tender pork, creamy flavorful potatoes -- this recipe is a real keeper! The directions "until potatoes are tender" are important -- my potatoes weren't done at 60 minutes of baking, bu...