Mushroom Sauce Baked Pork Chops296 Reviews
- Prep: 20 min
- Cook: 1 hr 15 min
- Ready In: 1 hr 35 min
“The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.” - by JHILGENB
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
- Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
- Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.
Amount Per Serving (6 total)
- 316 cal
- 14.3 g
- 28.1 g
Based on a 2,000 calorie diet
Reviews (296)Rate This Recipe
"This is a nice "homey" recipe (even myself and my bf - both of us confirmed mushroom haters!) liked this! I like the fact that it is a meal-in-one dish. Be sure to slice your potatoes thin so that t..." See morehey cook all the way through in the alloted amount of time called for, or else your pork chops will be overdone and your potatoes won't be completely cooked. I seasoned my chops with seasoned salt in lieu of table salt to add more flavor (I didn't pre measure the salt, pepper or garlic powder either - just seasoned to taste). I also added some minced garlic from a jar to the soup mixture and shredded cheddar cheese to cover the casserole. This is similar to the pork chop and potato casserole recipe by Wendy on this site (hence the idea for adding cheese). The pork chops go well with green beans or a tossed salad and dinner rolls on the side. A cold glass of milk completes the meal! This one's a definite keeper : ) Thanks!"
"My family really liked this one. I did use boneless chops and two cans of mushroom soup to one can of milk and used frozen O'brien hash browns to save time which worked better than I thought it would...." See more All in all it was tasty and quick to put together for a busy mother of five."
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