brown-rice-pudding-ii

Brown Rice Pudding II

2 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    50 m
  • Ready In

    55 m
DONNA
Recipe by  DONNA

“This is a delicious version of your standard rice pudding. Feel free to adjust the spices to your taste or experiment with add-ins!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  2. Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.

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Reviews (2)

Rate This Recipe
erz2002
15

erz2002

As the first reviewer, I'm sorry to give this such a low rating, but the end result was inedible. I liked all of the ingredients, but they just didn't come together. I think there was too much nutmeg and the rum extract tasted out of place. I tried this once the day I made it and once the following day, thinking it might taste better after giving the flavors a chance to come together, but there was no improvement.

skyler12
4

skyler12

This i so amazing

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 256 cal
  • 13%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 46.6 g
  • 15%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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Healthier Creamy Rice Pudding

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Italian (Arborio) Rice Pudding