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Brown Rice Pudding II

Brown Rice Pudding II

  • Prep

    5 m
  • Cook

    50 m
  • Ready In

    55 m
DONNA

DONNA

This is a delicious version of your standard rice pudding. Feel free to adjust the spices to your taste or experiment with add-ins!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  2. Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.
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Reviews

erz2002
15

erz2002

3/9/2010

As the first reviewer, I'm sorry to give this such a low rating, but the end result was inedible. I liked all of the ingredients, but they just didn't come together. I think there was too much nutmeg and the rum extract tasted out of place. I tried this once the day I made it and once the following day, thinking it might taste better after giving the flavors a chance to come together, but there was no improvement.

skyler12
4

skyler12

2/24/2011

This i so amazing

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