Original recipe yields 14 servings
Based on a 2,000 calorie diet
I think this recipe is fantastic with one big alteration - add NO water. It tastes great without it and it becomes way too watery with the water. This is one of my staple dressings.
This dressing was the perfect complement to a salad of mixed spring greens & endive, chopped beets and feta cheese. Perfect balance of sweet, salty and bitter. Thanks, Falvor King!
This was really good. I only used 1/4 cup of water and it came out perfect.