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Creamy Tarragon Salad Dressing

Creamy Tarragon Salad Dressing

  • Prep

    10 m
  • Ready In

    10 m
Falvor King

Falvor King

Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.
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Reviews

Krisykatt
12

Krisykatt

10/1/2011

I think this recipe is fantastic with one big alteration - add NO water. It tastes great without it and it becomes way too watery with the water. This is one of my staple dressings.

Cazuela
10

Cazuela

2/25/2010

This dressing was the perfect complement to a salad of mixed spring greens & endive, chopped beets and feta cheese. Perfect balance of sweet, salty and bitter. Thanks, Falvor King!

kellieann
8

kellieann

4/11/2012

This was really good. I only used 1/4 cup of water and it came out perfect.

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