5 Minute Microwave Cornbread

5 Minute Microwave Cornbread

74
Sylvia Moestl Vasilik 0

"It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!"

Ingredients

10 m {{adjustedServings}} servings 154 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
  2. Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.
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Reviews

74
  1. 81 Ratings

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I was very skeptical of this... really? cornbread in 5 minutes? but it was GREAT! I added a little more sugar and a little more oil because i like moist cornbread. I put it in for 3 minutes i...

Decided at the last minute to make cornbread with the chili tonight so I came to allrecipes.com to find a recipe......and I found this one. Since it was the first time making it, I didn't chang...

this has a great texture and consistency! the flavor is that of plain cornbread...which it is! it "saved" our lunch!