5 Minute Microwave Cornbread

5 Minute Microwave Cornbread

66 Reviews 5 Pics
  • Prep

    7 m
  • Cook

    3 m
  • Ready In

    10 m
Sylvia Moestl Vasilik
Recipe by  Sylvia Moestl Vasilik

“It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
  2. Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.

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Reviews (66)

Rate This Recipe
k.terpstra
50

k.terpstra

I was very skeptical of this... really? cornbread in 5 minutes? but it was GREAT! I added a little more sugar and a little more oil because i like moist cornbread. I put it in for 3 minutes in my microwave (900 watt) and it came out perfect. I'll definitely be making this in the future!

MOMMYSQUARED
43

MOMMYSQUARED

Decided at the last minute to make cornbread with the chili tonight so I came to allrecipes.com to find a recipe......and I found this one. Since it was the first time making it, I didn't change anything. The hubby said it could be sweeter. I eat mine with butter and honey so I didn't notice. Even the kids liked it. I loved how easy and quick it was to make....and in the microwave. I'd never heard of cornbread done in the microwave before. Mine took a total of six minutes to be completely done but even at that.....it's a heck of a lot shorter than in the oven! And great for a last minute add to dinner! You definitely have to try this!

gracie
34

gracie

this has a great texture and consistency! the flavor is that of plain cornbread...which it is! it "saved" our lunch!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 6.2 g
  • 10%
  • Carbs
  • 21.4 g
  • 7%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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