Garlic Aioli
Featured in Allrecipes Magazine

Garlic Aioli

216
Jeff and Justine 2

"This is a great recipe that I found in another users comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches."

Ingredients

40 m servings 151 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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Reviews

216
  1. 307 Ratings

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So much easier than preparing it from scratch and with great results! Loved it, and it was perfect to accompany our crab cakes. I made no changes, nor will I next time.

I loved this! I used this to dip my Garlic Pita Bread Bites I made from this site and they went very well together. I will say that the resting time is needed because if you don't 'rest' your di...

Awesome! This was just what I was looking for to spread on steak sandwiches - I did use Hellman's light mayo, but other than that I didn't change a thing. This is fabulous on sandwiches!