Garlic Aioli

192 Reviews 23 Pics
  • Prep

    10 m
  • Ready In

    40 m
Jeff and Justine
Recipe by  Jeff and Justine

“This is a great recipe that I found in another users comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.”

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Adjust Servings

Original recipe yields 1 cup



  1. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

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Reviews (192)

Rate This Recipe


So much easier than preparing it from scratch and with great results! Loved it, and it was perfect to accompany our crab cakes. I made no changes, nor will I next time.



I loved this! I used this to dip my Garlic Pita Bread Bites I made from this site and they went very well together. I will say that the resting time is needed because if you don't 'rest' your dip will taste way too much like lemon juice. If you let it sit you won't have that lip puckering lemon tang.



Awesome! This was just what I was looking for to spread on steak sandwiches - I did use Hellman's light mayo, but other than that I didn't change a thing. This is fabulous on sandwiches!

More Reviews

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Amount Per Serving (8 total)

  • Calories
  • 151 cal
  • 8%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 335 mg
  • 13%

Based on a 2,000 calorie diet



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Quick Garlic Aioli


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Smoked Salmon Sliders with Garlic Aioli