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Garlic Aioli

Garlic Aioli

  • Prep

  • Ready In

Jeff and Justine

This is a great recipe that I found in another users comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
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Reviews

naples34102
270
4/27/2010

So much easier than preparing it from scratch and with great results! Loved it, and it was perfect to accompany our crab cakes. I made no changes, nor will I next time.

My4boys
174
5/5/2010

I loved this! I used this to dip my Garlic Pita Bread Bites I made from this site and they went very well together. I will say that the resting time is needed because if you don't 'rest' your dip will taste way too much like lemon juice. If you let it sit you won't have that lip puckering lemon tang.

Jillian
152
5/21/2012

Awesome! This was just what I was looking for to spread on steak sandwiches - I did use Hellman's light mayo, but other than that I didn't change a thing. This is fabulous on sandwiches!