Garlic Aioli

151 Reviews

Prep: 10 min
Ready In: 40 min

“This is a great recipe that I found in another users comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.” - by Jeff and Justine

Ingredients

3/4 cup mayonnaise
3 cloves garlic, minced
2 1/2 tablespoons lemon juice
3/4 teaspoon salt
1/2 teaspoon ground black pepper

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Metric US

Original recipe yields 1 cup

Directions

Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Amount Per Serving (8 total)

Calories
151 cal
8%

Fat
16.4 g
25%

Carbs
1.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (151)

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176

naples34102

Apr. 27, 2010

"So much easier than preparing it from scratch and with great results! Loved it, and it was perfect to accompany our crab cakes. I made no changes, nor will I next time...." See more"

106

My4boys

May. 5, 2010

"I loved this! I used this to dip my Garlic Pita Bread Bites I made from this site and they went very well together. I will say that the resting time is needed because if you don't 'rest' your dip will..." See more taste way too much like lemon juice. If you let it sit you won't have that lip puckering lemon tang."

Jillian

May. 21, 2012

"Awesome! This was just what I was looking for to spread on steak sandwiches - I did use Hellman's light mayo, but other than that I didn't change a thing. This is fabulous on sandwiches!..." See more"

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