Garlic Aioli150 Reviews
- Prep: 10 min
- Ready In: 40 min
“This is a great recipe that I found in another users comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.” - by Jeff and Justine
Original recipe yields 1 cup
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Amount Per Serving (8 total)
- 151 cal
- 16.4 g
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (150)Rate This Recipe
"So much easier than preparing it from scratch and with great results! Loved it, and it was perfect to accompany our crab cakes. I made no changes, nor will I next time...." See more"
"I loved this! I used this to dip my Garlic Pita Bread Bites I made from this site and they went very well together. I will say that the resting time is needed because if you don't 'rest' your dip will..." See more taste way too much like lemon juice. If you let it sit you won't have that lip puckering lemon tang."
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