fried-scrapple-sandwiches

Fried Scrapple Sandwiches

3 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
judi
Recipe by  judi

“Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.

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Reviews (3)

Rate This Recipe
melinda
6

melinda

Interesting how everyone has a slightly different way of eatting scrapple. We spray a frying pan with Pam, slice the scrapple thin, fry until crispy eat it with eggs and toast or as a sandwich with grape jelly or ketchup. We are very picky about the brand that we buy too.

Doug O'Florida
5

Doug O'Florida

Scrapple is fatty enough that it doesn't need oil, only a hot pan...sear both sides. Instead of mustard, try Swiss or pepper jack cheese.

Whats his face
0

Whats his face

First off the scrapple must be about 1/2 inch thick, a 1/4 inch thick sandwich would be like eating a PB and J sandwich with one teaspoon of PB. A little canola oil to fry is just fine as it is low in fat and is actually good for you. Scrapple is a great addition to breakfast when fried till crisp but you need a good scrapple to start with. A good recipe is here but do not use MILK, USE WATER WITH A PINCH OF BEEF OR CHICKEN BULLION IN THE CORN MEAL.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 294 cal
  • 15%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

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