Baklava Martini

Baklava Martini

2
blancdeblanc 34

"My friend had this at a Vancouver restaurant and begged the recipe off the bartender. It's very tasty, and not as sweet as it sounds!"

Ingredients 5 m {{adjustedServings}} servings 283 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine amaretto, gin, creme de cacao, simple syrup, and cinnamon in a cocktail shaker full of ice. Shake well; strain into 2 martini glasses.
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Footnotes

  • Cook's Note
  • Rim the glass with cinnamon-sugar for an extra special presentation.
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Reviews 2

  1. 2 Ratings

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Connie
3/5/2010

Had a hard time finding Creme de Cocoa, but was worth the search. Very tasty! Great after dinner drink, although I enjoyed it before, and if you enjoy a sweet treat, this is definitely worth trying.

Lucky Noodles
7/18/2013

I have to admit the amaratto and gin used were not top shelf. And I only had DARK creme de cacao, isn't there a LIGHT one? I would also start with half the cinnamon and add more to your taste.