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Baklava Martini

Baklava Martini

  • Prep

    5 m
  • Ready In

    5 m
blancdeblanc

blancdeblanc

My friend had this at a Vancouver restaurant and begged the recipe off the bartender. It's very tasty, and not as sweet as it sounds!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Combine amaretto, gin, creme de cacao, simple syrup, and cinnamon in a cocktail shaker full of ice. Shake well; strain into 2 martini glasses.
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Reviews

Connie
13

Connie

3/5/2010

Had a hard time finding Creme de Cocoa, but was worth the search. Very tasty! Great after dinner drink, although I enjoyed it before, and if you enjoy a sweet treat, this is definitely worth trying.

Lucky Noodles
3

Lucky Noodles

7/18/2013

I have to admit the amaratto and gin used were not top shelf. And I only had DARK creme de cacao, isn't there a LIGHT one? I would also start with half the cinnamon and add more to your taste.

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