Finadene Seafood Drizzle or Dipping Sauce2 Reviews
- Prep: 15 min
- Ready In: 15 min
“Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce. This can be made days ahead since you can keep it in the fridge for a month. The heat of the peppers will intensify over time. ” - by PUAHA
Original recipe yields 1 cup
- Mix Thai chiles, onion, garlic, lemon juice, and soy sauce together in a glass jar with a tight-fitting lid. Store in the refrigerator.
Amount Per Serving (16 total)
- 18 cal
- < 1%
- 0.1 g
- < 1%
- 4.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Ai adai, there's nothing like Nana's fina'dene best. But this has all the essential ingredients for excellent sauce. Only I add some chopped green onions just for the color. And vinegar or lemon po..." See morewder come in handy when fresh lemons are not in season."
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