Finadene Seafood Drizzle or Dipping Sauce

2 Reviews

Prep: 15 min
Ready In: 15 min

“Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce. This can be made days ahead since you can keep it in the fridge for a month. The heat of the peppers will intensify over time. ” - by PUAHA

Ingredients

10 Thai chile peppers or Guam Boonie peppers, seeded and minced
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup fresh lemon juice
1/4 cup soy sauce

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 cup

Directions

Mix Thai chiles, onion, garlic, lemon juice, and soy sauce together in a glass jar with a tight-fitting lid. Store in the refrigerator.

Nutrition

Amount Per Serving (16 total)

Calories
18 cal
< 1%

Fat
0.1 g
< 1%

Carbs
4.2 g
1%

Based on a 2,000 calorie diet

Share It

Reviews (2)

Rate This Recipe

ga'chong

Jul. 12, 2010

"Ai adai, there's nothing like Nana's fina'dene best. But this has all the essential ingredients for excellent sauce. Only I add some chopped green onions just for the color. And vinegar or lemon po..." See morewder come in handy when fresh lemons are not in season."