Finadene Seafood Drizzle or Dipping Sauce

Finadene Seafood Drizzle or Dipping Sauce

3 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
PUAHA
Recipe by  PUAHA

“Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce. This can be made days ahead since you can keep it in the fridge for a month. The heat of the peppers will intensify over time. ”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Mix Thai chiles, onion, garlic, lemon juice, and soy sauce together in a glass jar with a tight-fitting lid. Store in the refrigerator.

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Reviews (3)

Rate This Recipe
ga'chong
6

ga'chong

Ai adai, there's nothing like Nana's fina'dene best. But this has all the essential ingredients for excellent sauce. Only I add some chopped green onions just for the color. And vinegar or lemon powder come in handy when fresh lemons are not in season.

mommalace
4

mommalace

I'm chamorro...we don't use garlic in finadene.

bd.weld
1

bd.weld

Good basic sauce. I like the addition of garlic in this.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 18 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 4.2 g
  • 1%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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