Finadene Sauce

6 Reviews

Prep: 15 min
Ready In: 15 min

“Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it.” - by PUAHA

Ingredients

10 Thai chile peppers, seeded and minced
1/2 cup soy sauce
1/2 cup white vinegar
1/4 cup water
1 clove garlic, minced
1/2 onion, chopped

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Metric US

Original recipe yields 1 1/3 cup

Directions

Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.

Nutrition

Amount Per Serving (20 total)

Calories
15 cal
< 1%

Fat
0.1 g
< 1%

Carbs
3.2 g
1%

Based on a 2,000 calorie diet

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Reviews (6)

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DIZ♥

Aug. 9, 2011

"This tasted like nothing more than seasoned vinegar. I can't say that we liked it, but I can't give it a bad rating because I always appreciate recipes from other parts of the world and I'm sure this..." See more is more of an acquired taste based on region. Thank you for sharing."

funinthesun

Feb. 10, 2011

"The store didn't have thai chili peppers, so I used serrano peppers, and used a little less garlic. It was very delicious. It says 20 servings but, my husband used it in 2 days! Thanks!..." See more"

mommyluvs2cook

Mar. 23, 2012

"I was pleasantly surprised by this! I was unsure if I would like it since there is no sweetness added and I like a sweet sauce for my egg rolls. I did enjoy it for about 1 egg roll then the vinegar ..." See morestarted creeping up on me more and more. I added sugar then to balance it out. Good that way too ;) Thanks!"

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