Finadene Sauce6 Reviews
- Prep: 15 min
- Ready In: 15 min
“Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it.” - by PUAHA
Original recipe yields 1 1/3 cup
- Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.
Amount Per Serving (20 total)
- 15 cal
- < 1%
- 0.1 g
- < 1%
- 3.2 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This tasted like nothing more than seasoned vinegar. I can't say that we liked it, but I can't give it a bad rating because I always appreciate recipes from other parts of the world and I'm sure this..." See more is more of an acquired taste based on region. Thank you for sharing."
"The store didn't have thai chili peppers, so I used serrano peppers, and used a little less garlic. It was very delicious. It says 20 servings but, my husband used it in 2 days! Thanks!..." See more"
"I was pleasantly surprised by this! I was unsure if I would like it since there is no sweetness added and I like a sweet sauce for my egg rolls. I did enjoy it for about 1 egg roll then the vinegar ..." See morestarted creeping up on me more and more. I added sugar then to balance it out. Good that way too ;) Thanks!"
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