Finadene Sauce

Finadene Sauce

7 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
PUAHA
Recipe by  PUAHA

“Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/3 cup

Directions

  1. Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.

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Reviews (7)

Rate This Recipe
DIZ♥
5

DIZ♥

This tasted like nothing more than seasoned vinegar. I can't say that we liked it, but I can't give it a bad rating because I always appreciate recipes from other parts of the world and I'm sure this is more of an acquired taste based on region. Thank you for sharing.

funinthesun
3

funinthesun

The store didn't have thai chili peppers, so I used serrano peppers, and used a little less garlic. It was very delicious. It says 20 servings but, my husband used it in 2 days! Thanks!

mommyluvs2cook
2

mommyluvs2cook

I was pleasantly surprised by this! I was unsure if I would like it since there is no sweetness added and I like a sweet sauce for my egg rolls. I did enjoy it for about 1 egg roll then the vinegar started creeping up on me more and more. I added sugar then to balance it out. Good that way too ;) Thanks!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 15 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Hot Pepper Sauce - A Trinidadian Staple

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