Finadene

Finadene

7
tjimmo 0

"I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets! "

Ingredients

15 m {{adjustedServings}} servings 53 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1808 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.
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Reviews

7
  1. 7 Ratings

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This is the basic recipe, and it's good; I hope you enjoyed your stay in Guam! But awesome finadene' requires a bit more effort. Why use vinegar when there is lemon juice? Even lemon powder i...

Yumm-o-

Subbed lemon juice for the vinegar. Chile pepper bring just the right amount of heat.