“I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets! ” - by tjimmo
Ingredients
Adjust Servings
Original recipe yields 3 /4 cup
Directions
- Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.
Nutrition
Amount Per Serving (4 total)
- Calories
- 53 cal
- 3%
- Fat
- 0.1 g
- < 1%
- Carbs
- 10.9 g
- 4%
Based on a 2,000 calorie diet
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Reviews (2)
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"This is the basic recipe, and it's good; I hope you enjoyed your stay in Guam! But awesome finadene' requires a bit more effort. Why use vinegar when there is lemon juice? Even lemon powder is bett..." See moreer than vinegar. And what kind of vinegar: white, cider or the Filipino spiced brand? Why take out the seeds -- there's the kick? Add some green onions for color. Don't you want a bit of chopped garlic for flair? There's so much to do with the versatile finadene'. This recipe is limited, but okay in a crunch! Especially when you're so far away from Guam! I'm glad finadene is a beautiful memory of Guam for you!!!"
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