Original recipe yields 4 servings
Based on a 2,000 calorie diet
AWESOME! I had some frozen tomatoes left over from last summer and they worked beautifully. Roasting the tomatoes is a must, it brings out the wonderful flavor of them. I don't buy saffron be...
Roasted home-grown plum tomatoes and added some milk at the end of the recipe to thin it out and increase the amount of soup. We really liked it and hubby said I could "make that again".
Excellent! I served this at my book club and everyone loved it! The only complaint is that a double batch wasn't near enough!
I followed the recipe exactly except substituted the saffron for just a pinch of tumeric. It was awful. I couldn't even eat it. It sounded delicious though.
delcious and easy.. I adore saffron and was happy to find a recipe for soup with this I reduced the oil and left out the butter - i need to cut calories
I doubled the carrots and celery, lightly pureed the soup and it was SAVORY, chunky and fresh. I loved it!
Loved it! I didn't have any saffron and added a pinch of turmeric like the previous reviewer. I also doubled it and even so, it didn't yield a lot.
This is a simple and absolutely delicious tomato soup. I doubled the recipe (glad I did, because the wife and I put away well over the original recipe's worth), left out the celery (only becaus...