Coconut Avocado Smoothie

Coconut Avocado Smoothie

20 Reviews 4 Pics
  • Prep

    5 m
  • Ready In

    5 m
Heather R.
Recipe by  Heather R.

“I love to make this smoothie and then put it in an air-tight container in the freezer. I can scoop out a little and it really helps to satisfy my craving for ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Combine avocado, yogurt, milk, cream of coconut, and ice cubes in a blender; blend until smooth.

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Reviews (20)

Rate This Recipe
sueb
108

sueb

I changed the recipe so that I could enjoy this! I used plain yogurt instead of vanilla, and soy milk instead of whole milk. I used equal amounts of ground coconut and water instead of cream of coconut. Then, I forgot to add the ice cubes! This turned into a smooth, rich smoothie! Wonderful recipe, even with my adaptations!

naples34102
103

naples34102

Funny - made this for Hubs this morning and he slurped it up heartily- he said it was good, and that he really enjoyed it. Only after he was done with it did I ask, "Do you wanna know what that was? What was in it?" Once I told him, he replied with a grimace, "Oh, THAT'S what that odd taste was." Just like a kid. Seriously, I did have my doubts but I had all the ingredients on hand as specified in the recipe. And if it didn't work the avocado would have more than likely gotten tossed anyway. It was creamy, smooth and different. Delicately flavored, so it's hard to isolate what, exactly, is in it. Pretty light green, good for you (avocado is a "good" fat), and a creative and different twist on the typical fruit based smoothies. Try it on your hubs - just don't tell him it's AVOCADO he's drinking until it's gone - if ever.

kiminminn
72

kiminminn

I haven't tried freezing it, but it is one great smoothie!! I went with a friend to an asian restaurant and she ordered an avocado smoothie. I wasn't quite brave enough to try it, and after trying hers I went looking for a recipe. This one fits the bill! Thanks for sharing this recipe!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 382 cal
  • 19%
  • Fat
  • 23.5 g
  • 36%
  • Carbs
  • 39.5 g
  • 13%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Filipino Avocado Milkshake

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Coconut Persimmon Smoothie