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Oven Baked Omelet with Feta and Tomatoes

Oven Baked Omelet with Feta and Tomatoes

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
CDPAIGE

CDPAIGE

I made this for a brunch/shower and it was a huge hit. You can substitute different cheeses and veggies according to what you like or have on hand!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 225 mg
  • 75%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Butter a deep 9-inch baking dish.
  2. Combine eggs, milk, thyme, salt, and pepper in a large bowl. Whisk until smooth. Stir in tomatoes and feta cheese; pour into prepared baking dish. Scatter bread pieces on top of egg mixture.
  3. Bake in preheated oven until eggs are fully set, 40-50 minutes.
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Reviews

LindaT
8

LindaT

2/9/2012

This was delicious. The only changes I made were to use 1/2 whole eggs and 1/2 egg whites and the bread I used was rosemary olive oil bread. I think this could use a little more "stuff" in it so next time, I'll add some diced meat and maybe a little broccoli. I had this for dinner and really enjoyed it

cookingmama
5

cookingmama

6/9/2010

I made it exactly as stated and my family and I really didn't like this. The thyme was over powering in my opinion and I like thyme. The top was nice and crunchy, but the inside was kinda like eating a sponge. Sorry.

sean91
0

sean91

2/10/2012

this didn't come out the way i expected..

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