Oven Baked Omelet with Feta and Tomatoes3 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“I made this for a brunch/shower and it was a huge hit. You can substitute different cheeses and veggies according to what you like or have on hand!” - by CDPAIGE
Original recipe yields 8 servings
- Preheat an oven to 350 degrees F (175 degrees C). Butter a deep 9-inch baking dish.
- Combine eggs, milk, thyme, salt, and pepper in a large bowl. Whisk until smooth. Stir in tomatoes and feta cheese; pour into prepared baking dish. Scatter bread pieces on top of egg mixture.
- Bake in preheated oven until eggs are fully set, 40-50 minutes.
Amount Per Serving (8 total)
- 212 cal
- 9.2 g
- 19.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was delicious. The only changes I made were to use 1/2 whole eggs and 1/2 egg whites and the bread I used was rosemary olive oil bread. I think this could use a little more "stuff" in it so next ..." See moretime, I'll add some diced meat and maybe a little broccoli. I had this for dinner and really enjoyed it"
"I made it exactly as stated and my family and I really didn't like this. The thyme was over powering in my opinion and I like thyme. The top was nice and crunchy, but the inside was kinda like eating..." See more a sponge. Sorry."
Greek Omelet with Feta
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