Slow Cooker Italian Chicken Alfredo

Slow Cooker Italian Chicken Alfredo

335
TLSmith 3

"I came up with this recipe with ingredients on hand and it instantly became a family favorite! You can even make it using low sodium/fat free/reduced fat ingredients and it still has a wonderful flavor!"

Ingredients

5 h 20 m {{adjustedServings}} servings 619 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 619 kcal
  • 31%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 40.2 g
  • 80%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 1674 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
  2. After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
  3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  4. To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

335
  1. 460 Ratings

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This was yummylicious and so easy that my 15 yr. old said he wanted to try to make it! WARNING: Please do not add seasoned salt as the other reviewer suggested until you make the recipe as dir...

I've been making this chicken for years, with a few minor changes. No water is needed. DON'T add any extra salt as a previous reviewer suggested, it'll be WAY too salty. Sometimes I'll splash...

This was wonderful. I made a few changes though. I used cream of chicken and mushroom soup instead and fresh mushrooms. I also added a bit of water to the sauce for a but thinner sauce. When dro...