Stuffing of Champions

Stuffing of Champions

13
MEG1014 3

"This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery."

Ingredients

15 m {{adjustedServings}} servings 191 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.
  2. Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.
  3. Sprinkle the mixture with sage seasoning and use to stuff the bird.
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Reviews

13
  1. 16 Ratings

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This is very similar to my stuffing, I’ve been making for 50 years, but I use a bit more butter (1 stick), dry sage and poultry seasoning. I bake it covered, outside the turkey and since there a...

This is the exact stuffing we have used my whole life ( I am 25). It will be the stuffing that will be used every Thanksgiving till the day I die. You may want to add a little poultry seasonin...

My Nan's recipe that I make every year is very similar to this but I also use some of the juice from the Turkey and poultry seasoning. What really makes this something special though is using FR...