Blue Cheese and Asparagus Pizza

Blue Cheese and Asparagus Pizza

Cait 0

"My mother used to make this pizza; she didn't cook much so you know it's easy! And it tastes great!"

Ingredients 30 m {{adjustedServings}} servings 291 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place asparagus on a baking sheet; drizzle with olive oil and sprinkle with salt and pepper.
  3. Bake the asparagus in the preheated oven for 10 minutes.
  4. While asparagus is baking, spread the pizza sauce over the pizza crust. Distribute asparagus pieces and crumbles of blue cheese evenly over the pizza.
  5. Return pizza to center rack of preheated oven; bake until the cheese is melted and bubbling, 8 to 10 more minutes.
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Reviews 6

  1. 6 Ratings


i loved this! I used fresh dough and baked it prior to the toppings. My hubbs thought the blue cheese was WAY to much! I used 3/4c blue cheese and 1/4 cup feta. Blue cheese is very strong and we used the 'good' blue ;)


this was ok. the flavors didn't really mesh as well as I had hoped...surprised people rated it so high. Not great, really just fair.


This was very easy to make and surprisingly good. I wasn't sure how the flavors would mesh on a pizza, but my husband loved it. I did add crumbled turkey bacon for a little extra flavor.