Blue Cheese and Asparagus Pizza

5 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“My mother used to make this pizza; she didn't cook much so you know it's easy! And it tastes great!” - by Cait

Ingredients

1 bunch asparagus, trimmed and snapped into pieces
1 teaspoon olive oil, or as needed
salt and black pepper to taste
1/2 cup pizza sauce
1 (14 ounce) prebaked pizza crust (such as Boboli®)
3/4 cup crumbled blue cheese

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Metric US

Original recipe yields 6 servings

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Place asparagus on a baking sheet; drizzle with olive oil and sprinkle with salt and pepper.
Bake the asparagus in the preheated oven for 10 minutes.
While asparagus is baking, spread the pizza sauce over the pizza crust. Distribute asparagus pieces and crumbles of blue cheese evenly over the pizza.
Return pizza to center rack of preheated oven; bake until the cheese is melted and bubbling, 8 to 10 more minutes.

Nutrition

Amount Per Serving (6 total)

Calories
291 cal
15%

Fat
9.7 g
15%

Carbs
38.6 g
12%

Based on a 2,000 calorie diet

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Reviews (5)

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Pilotwifey

Oct. 12, 2010

"i loved this! I used fresh dough and baked it prior to the toppings. My hubbs thought the blue cheese was WAY to much! I used 3/4c blue cheese and 1/4 cup feta. Blue cheese is very strong and we used ..." See morethe 'good' blue ;)"

LaurenEileen

Nov. 24, 2010

"this was ok. the flavors didn't really mesh as well as I had hoped...surprised people rated it so high. Not great, really just fair...." See more"

sugarhigh

Nov. 22, 2010

"This was very easy to make and surprisingly good. I wasn't sure how the flavors would mesh on a pizza, but my husband loved it. I did add crumbled turkey bacon for a little extra flavor...." See more"

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