Asparagus with Prosciutto and Pine Nuts11 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Warm asparagus in a brightly flavored sauce with prosciutto and pine nuts. Quick, easy, and flavorful!” - by CAKEPRO
Original recipe yields 6 servings
- Melt butter in a skillet over medium heat; cook and stir the prosciutto, garlic, and pine nuts in the melted butter until the garlic is fragrant and the nuts begin to turn brown, about 2 minutes. Stir in the lemon juice.
- Bring a pot filled with lightly salted water to boil. Gently boil the asparagus until the bright green and barely tender, about 3 minutes; drain. Add the asparagus to the prosciutto mixture and toss to mix evenly. Season with salt and pepper; serve hot.
Amount Per Serving (6 total)
- 219 cal
- 18.1 g
- 9 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Since I don't eat meat or dairy I made this with vegetarian bacon instead of prosciutto, and Earth Balance margarine instead of butter. It was amazing, took it to a dinner party where everybody else ..." See morewas a meat eater and it was a huge hit. Didn't need any salt just a little pepper. I did add a dash of basil and oregano."
"This is a great recipe, although we thought it was way too lemony and we love lemon. I would cut it back to about 1/4 cup or so. We made the recipe as is and didn't change a thing...." See more"
Roasted Asparagus Prosciutto and Egg
Asparagus and Pancetta Salad
Just swipe to see more like this.