Asparagus with Prosciutto and Pine Nuts

Asparagus with Prosciutto and Pine Nuts

11 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
CAKEPRO
Recipe by  CAKEPRO

“Warm asparagus in a brightly flavored sauce with prosciutto and pine nuts. Quick, easy, and flavorful!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Melt butter in a skillet over medium heat; cook and stir the prosciutto, garlic, and pine nuts in the melted butter until the garlic is fragrant and the nuts begin to turn brown, about 2 minutes. Stir in the lemon juice.
  2. Bring a pot filled with lightly salted water to boil. Gently boil the asparagus until the bright green and barely tender, about 3 minutes; drain. Add the asparagus to the prosciutto mixture and toss to mix evenly. Season with salt and pepper; serve hot.

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Reviews (11)

Rate This Recipe
nappingkat
19

nappingkat

Since I don't eat meat or dairy I made this with vegetarian bacon instead of prosciutto, and Earth Balance margarine instead of butter. It was amazing, took it to a dinner party where everybody else was a meat eater and it was a huge hit. Didn't need any salt just a little pepper. I did add a dash of basil and oregano.

Janice
16

Janice

This is a great recipe, although we thought it was way too lemony and we love lemon. I would cut it back to about 1/4 cup or so. We made the recipe as is and didn't change a thing.

pedpt
13

pedpt

This was SUPER! I made the recipe as written except for the added salt. Prosciutto is salty enough. We all loved it, even the 4 year-old. It smelled wonderful while cooking and was very fast and easy to make. YUMMY!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 219 cal
  • 11%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 9 g
  • 3%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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