“This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily. ” - by JZGrebe
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan. Pour enough water into the saucepan to reach just below the bottom of the steamer. Bring the water to a boil. Add the asparagus, cover, and steam until just tender, 2 to 6 minutes depending on thickness.
- Place the asparagus into a baking dish. Spread mayonnaise over the asparagus; sprinkle with bread crumbs and Parmesan cheese.
- Bake in the preheated oven until the crumbs and cheese are golden brown, about 20 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 343 cal
- 17%
- Fat
- 31.6 g
- 49%
- Carbs
- 10.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"Great Idea...but try it with Roasted Asparagus instead of steaming! Awesome! I just lightly oil the asparagus with canola or olive oil, salt and pepper then place in 425 degree oven for 8 min, then ta..." See moreke out, lower oven to 375 and then place in glass dish, cover with toppings and back for 15 min. YUMMY"
NellyBear
"Yumm JZG. I was looking for something a bit different to do with fresh asparagus. I did this exactly as written since I had everything on hand. It turned out great (today it was my breakfast, lunch..." See more and the rest will be served with dinner, and I will make another batch for Easter dinner). Oh, and the broiler tip is a must. Thanks for sharing! Nelly"
trishica
"thought I would try this, as I usually just saute asparagus. It turned out good, even my husband liked it, who doesn't like any veggy unless is has cheese sauce. He had seconds. My 16th month old lo..." See moreved it! He had two spears. I added some parsley and paprika and garlic powder to the bread crumbs. I used Kraft parm, because I didn't have any other. I would like to use fresh grated parm next time."
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