“An extremely delicious, very low fat sweet potato recipe! Raisins add an extra touch of sweetness. Almost any flavor of fruit juice can be substituted for orange.” - by Tali
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Evenly arrange the sweet potato slices in the baking dish. Pour the juice over the potatoes. Sprinkle on the raisins.
- Bake in preheated oven 45 minutes, or until the potatoes are tender.
Nutrition
Amount Per Serving (5 total)
- Calories
- 145 cal
- 7%
- Fat
- 0.1 g
- < 1%
- Carbs
- 34.5 g
- 11%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"This is a very tasty, sweet potatoe recipe without using any sugar. I boiled the potatoes because some review said it took a long time to bake. I mashed them and added the orange juice and raisons a..." See morend everyone loved it."
BERRYMA
"I followed the directions, and checked the potatoes after 45 minutes. Well, the ones on bottom were somewhat tender, but the ones on top were still firm. So, I had to continually rotate them and even ..." See moreadd more orange juice. This is slightly inconvenient, especially since the main dish was already done. They tasted okay, but not good enough to do again."
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