Tasty Sweet Potatoes

Tasty Sweet Potatoes


"An extremely delicious, very low fat sweet potato recipe! Raisins add an extra touch of sweetness. Almost any flavor of fruit juice can be substituted for orange."


1 h servings 145 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Evenly arrange the sweet potato slices in the baking dish. Pour the juice over the potatoes. Sprinkle on the raisins.
  3. Bake in preheated oven 45 minutes, or until the potatoes are tender.
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Your rating



  1. 14 Ratings


This is a very tasty, sweet potatoe recipe without using any sugar. I boiled the potatoes because some review said it took a long time to bake. I mashed them and added the orange juice and rai...

I followed the directions, and checked the potatoes after 45 minutes. Well, the ones on bottom were somewhat tender, but the ones on top were still firm. So, I had to continually rotate them and...

instead of orange juice I cut up some oranges and added them. it took longer than 45 minutes, but came out great, especially with a little cinnamon on top.

I forgot to mention that I added a cinnamon blend to mine because I love the spices. Since there was no picture posted, I took a snapshot of my serving bowl before devouring the rest.

This recipe provides a side item with a sweet flavor. Also, it is healthy food, being low-fat with antioxidant-rich sweet potatoes and raisins. I liked the recipe enough to use it twice so far...

I boiled the potatoes instead of baking them like other reviewers suggested and the texture was perfect. My husband and 1 year-old daughter LOVED this! I actually wasn't a big fan - it tasted to...

The flavors were great in this. And I was looking for a good sweet preperation for sweet potatoes without adding all of the marshmallow and brown sugar that make it more like dessert!! But lik...

Just okay. A good healthy recipe, but too orangey for my preference.

After reading other reviews, I sliced my potatoes thinly and covered the baking dish with foil. That did the trick; the potatoes were very tender, but not mushy after only 45 mins. I also used...