Original recipe yields 2 servings
Based on a 2,000 calorie diet
This is a quick, easy and very tasty dish. I only gave it 4 stars because I had to add a lot more lemon juice and wine. The liquid cooked down really fast so I used a total of 3 tbl wine & 3 tbl...
I made a few modifcations - onion instead of garlic, subbed olive oil for butter and upped the cooking wine and mushrooms. It was exactly what I wanted. Light and tastey and perfect for spring.
Very nice Italian-ish recipe. I lessened the cholesterol by 60 mg by using only 1 tblsp butter and 4 tblsp olive oil. Also took 130 calories off the total by using only one chicken breast and ...
This is a very tasty dish, however anytime I see lemon butter and white wine I usually add capers. Will definitely do this again.
Five stars, ten if I could! Didn't change a single thing the first time...the second time I substituted broccoli for the asparagus because that's what I had on hand...equally as delicious...tha...
This is a great and awesomely easy recipe. I added a variety of veggies, like snow peas, red peppers, and onions. It was delicious!
This dish was delicious with just the right amount of seasoning to keep it light. I made it without the wine however (non on hand) and just topped with some parmesan cheese. Will keep this one!
Maybe those who gave this a not so shining review- don't like to eat healthy. Honestly as written- it's 4.5, it could use a little more zip- fine. That isn't hard to do. I have made this as writ...
Great recipe, I only made one change - used boneless, skinless chicken thighs instead of chicken breasts, which made the chicken more moist. This would have been fantastic with cashews.