Simple Pouch Potatoes

Simple Pouch Potatoes

12 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    55 m
  • Ready In

    1 h 5 m
Chefbound
Recipe by  Chefbound

“Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
  2. Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
  3. Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.

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Reviews (12)

Rate This Recipe
Marcy
32

Marcy

This recipe is so easy and good. My family loves it. I also add cheese, diced onion and even have put a small piece of bacon on the top. I also spray the foil with pam....

Ann
27

Ann

I have made this for years - on the grill! It's such an easy way to make potatoes while the meat is grilling. Add sliced onions! Cook the packet until the potatoes are fork-tender, flipping them over once in awhile (if the foil packet is super-tight) to be sure they are getting evenly done. I wouldn't use oregano, but only because I don't care for oregano. Garlic/salt/pepper/butter is plenty.

Jillian
19

Jillian

Great recipe that's low in fat! I did mine on the grill. I sprayed the bottom of a foil packet with Pam to prevent the potatoes from sticking. I left out the oregano (personal preference) and added some vidalia onion. I used minced garlic vs. garlic powder. There's nothing simpler and these go great with BBQ chicken.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 550 cal
  • 28%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 81.4 g
  • 26%
  • Protein
  • 9.6 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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