“These tacos taste nothing like the Mexican-style tacos but they are, by far, mine and my husband's favorite. Out of everything I make for him, this is his number one!!!” - by Chefbound
Ingredients
Adjust Servings
Original recipe yields 8 tacos
Directions
- Heat a large skillet over medium-high heat; cook and stir the ground turkey and onion in the hot skillet until the turkey is crumbly, evenly browned, and no longer pink. Season with salt, pepper, and garlic powder. Drain and discard any excess grease.
- Spread one side of the taco shell with avocado and the other side with sour cream. Fill each taco shell with ground turkey and top with Colby cheese and pico de gallo.
Nutrition
Amount Per Serving (4 total)
- Calories
- 738 cal
- 37%
- Fat
- 48.2 g
- 74%
- Carbs
- 43.2 g
- 14%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"Quick, easy, and delicious - perfect for a weeknight meal! I did use minced garlic vs. garlic powder and decided to make homemade guacamole vs. just mashing the avocados. I used "Pico de Gallo" by Ra..." See morechel Love from this site and reduced fat shredded cheddar cheese. Great recipe and while I'm used to "Mexican-style" tacos, these were a really nice change. Thanks for a great recipe Chefbound!"
kuchen
"We eat at least one version of this weekly. One of the few meals I don't get complaints from the kids. Instead shouts of "Yea! taco night."..." See more"
Sarah Jo
"Very simple but sometimes the most simple ingredients combined together turn out the best foods. I made my own pico de gallo. I ate my dinner early because I had to work and I really enjoyed it. The o..." See morenly change I made was used fresh minced garlic instead of garlic powder. I think me making homemade pico de gallo was what made it so good. Simple and delicious!"
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