All-in-One Casserole

All-in-One Casserole

36
Chefbound 99

"An all-in-one yummy casserole that even the little ones will enjoy!"

Ingredients

1 h 35 m {{adjustedServings}} servings 661 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 661 kcal
  • 33%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 42.2 g
  • 84%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 644 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook and stir the chicken and mushrooms until the chicken breasts in the hot oil until the chicken is no longer pink in the center and the juices run clear, about 15 minutes. Season with salt, pepper, and garlic powder and remove from heat. Stir in the zucchini, sweet potatoes, red potatoes, bread crumbs, Parmesan cheese, and 1/4 cup of olive oil; transfer to the prepared baking dish.
  3. Bake in the preheated oven, stirring every 15 minutes, until potatoes are tender and easily pierced with a fork about 1 hour.
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Reviews

36
  1. 50 Ratings

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I hope you enjoy.

Wow-what a surprise. I don't (didn't) even like sweet potatoes but I loved this dish. My husband loved it as well. The only changes I made was that I added some red onion to it about half way th...

Delicious, we will definitely be having this again. We are not fans of mushrooms, so I substituted dicesred bell pepper. The combination of colors made it look as good as it tasted. Thankyou ...