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Smokin' Jack BBQ Sauce

Smokin' Jack BBQ Sauce

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
BIG CHAD

BIG CHAD

A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.
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Reviews

Big Ed
21

Big Ed

6/20/2011

Very good. I used tomato sauce instead of ketchup. The BBQ sauce was awesome. I added some cayenne pepper as well.

EPHESIS
15

EPHESIS

12/29/2011

I smoked three pork butts, went out on a limb and made this sauce. It was AWESOME. I'll surely keep this recipe as a staple. Everyone loves it! The only thing I changed was the sugar, adding 3/4 cup instead of a full cup. It produced as the perfect blend of ingredients and worked beautifully on pulled pork! Thanks for sharing!

Chuck Wade II
9

Chuck Wade II

9/20/2010

WOW!

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