Slow Cooker BBQ Chicken

163 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    6 h 30 m
  • Ready In

    6 h 35 m
SHELDAWG
Recipe by  SHELDAWG

“Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!”

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Ingredients

Adjust Servings

Original recipe yields 8 sandwiches

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Directions

  1. Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
  2. Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.

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Reviews (163)

Rate This Recipe
hdonovan
128

hdonovan

Delicious! I reduce the maple syrup to 1/4 cup and add 1/4 cup of Sweet Baby Ray's Hickory and Brown Sugar BBQ sauce for a little bit of smokiness.

Anne
124

Anne

This recipe was just.....ok. It was a little on the sweet side. If I make this again, I might use less maple syrup. I also added one chopped onion to the mix.

Tyanna Gray
107

Tyanna Gray

I am supposed to give this 5 stars. Even though I made it for a night I had to work for the family. My BF loved it!!! And so did my kids (they can be hard to please) The kids even ate it all. So yes this is a keeper in my book! Instead of rolls I made home made bread in the bread machine to put it onto.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 589 cal
  • 29%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 90 g
  • 29%
  • Protein
  • 34.2 g
  • 68%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 1234 mg
  • 49%

Based on a 2,000 calorie diet

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Slow Cooker Barbeque Chicken

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Golfer's Chicken in the Slow Cooker