“Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!” - by SHELDAWG
Ingredients
Adjust Servings
Original recipe yields 8 sandwiches
Directions
- Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
- Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.
Nutrition
Amount Per Serving (8 total)
- Calories
- 589 cal
- 29%
- Fat
- 9.5 g
- 15%
- Carbs
- 90 g
- 29%
Based on a 2,000 calorie diet
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Reviews (115)
Rate This Recipe
"Delicious! I reduce the maple syrup to 1/4 cup and add 1/4 cup of Sweet Baby Ray's Hickory and Brown Sugar BBQ sauce for a little bit of smokiness...." See more"
Anne
"This recipe was just.....ok. It was a little on the sweet side. If I make this again, I might use less maple syrup. I also added one chopped onion to the mix...." See more"
Tyanna Gray
"I am supposed to give this 5 stars. Even though I made it for a night I had to work for the family. My BF loved it!!! And so did my kids (they can be hard to please) The kids even ate it all. So yes t..." See morehis is a keeper in my book! Instead of rolls I made home made bread in the bread machine to put it onto."
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