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Slow Cooker BBQ Chicken

Slow Cooker BBQ Chicken

  • Prep

    5 m
  • Cook

    6 h 30 m
  • Ready In

    6 h 35 m
SHELDAWG

SHELDAWG

Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 90g
  • 29%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1234 mg
  • 49%

Based on a 2,000 calorie diet

Directions

  1. Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
  2. Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.
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Reviews

hdonovan
134

hdonovan

7/21/2010

Delicious! I reduce the maple syrup to 1/4 cup and add 1/4 cup of Sweet Baby Ray's Hickory and Brown Sugar BBQ sauce for a little bit of smokiness.

Anne
127

Anne

3/29/2010

This recipe was just.....ok. It was a little on the sweet side. If I make this again, I might use less maple syrup. I also added one chopped onion to the mix.

Tyanna Gray
110

Tyanna Gray

3/23/2010

I am supposed to give this 5 stars. Even though I made it for a night I had to work for the family. My BF loved it!!! And so did my kids (they can be hard to please) The kids even ate it all. So yes this is a keeper in my book! Instead of rolls I made home made bread in the bread machine to put it onto.

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