Slow Cooker BBQ Chicken

Slow Cooker BBQ Chicken

209
SHELDAWG 5

"Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!"

Ingredients

6 h 35 m servings 589 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 90g
  • 29%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1234 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
  2. Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.

Footnotes

  • Cook's Note
  • For best results, after 6 hours of cooking, make another batch of the BBQ sauce, pour over shredded chicken and stir; cook another 1/2 hour until finished.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

209
  1. 285 Ratings

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Delicious! I reduce the maple syrup to 1/4 cup and add 1/4 cup of Sweet Baby Ray's Hickory and Brown Sugar BBQ sauce for a little bit of smokiness.

This recipe was just.....ok. It was a little on the sweet side. If I make this again, I might use less maple syrup. I also added one chopped onion to the mix.

I am supposed to give this 5 stars. Even though I made it for a night I had to work for the family. My BF loved it!!! And so did my kids (they can be hard to please) The kids even ate it all. So...